The shape of the pepper is long and slender, similar to the ordinary green pepper. The pepper is famous for its non-spicy. The taste is slightly sweet and crisp. The fragrance of the pepper is not the spicy taste of the pepper. It was originally produced in Hangzhou. The name "Hangjiao", especially the Hangjiao Beef Tenderloin is a traditional home-cooked dish in the Jiangnan area. I like to put it together with dried shredded pork. I am going to stir it with eggs and eggs. The fragrance blends with the fragrance of the pepper, which is definitely an appetizer for the hot summer days.
Wash the pepper and pick up the head of the pepper
Washed diced peppers into a clean large bowl
Put 3 eggs into the prepared salted pepper, and mix well with salt.
Hot pot cold oil, oil can be used a little more than usual cooking, because the eggs are more oil-absorbing, evenly stir the pepper egg liquid evenly into the pot, about 30-40 seconds and then stir fry, so that the eggs can be wrapped in pepper Go in.
If you like to eat a little egg, you will have a shorter time. If you like the old one, you will fry it for a while. As you like it, I like to eat eggs and Hangjiao to hold the group tightly, so the speculation is older. Put the pan in the pan and let it go.
1, Hangzhou pepper is bigger than ordinary Chaotian pepper, you must choose Hangzhou pepper if you can't eat spicy food, you can choose Chaotian pepper if you can eat spicy food. 2, like to eat eggs and peppers separately, first scramble eggs, eggs cooked, then first come out and then stir-fried pepper, and finally put the fried eggs into the fry, I practice this is the egg wrapped in pepper, Boil the eggs outside the peppers and see if you like them. 3, fried fried pepper eggs can be porridge, sandwiched in hot steamed buns, wrapped in spring cake, mixed in rice, or poured in cooked noodles are very delicious wild models.