This is a river fish. It is actually a rapeseed fish in the old pond. When we were young, we always used firewood to dry and stir-fry the leeks. We fried green peppers. At that time, the family had nothing to eat. When I saw this, it was necessary. Eat two bowls of rice, this time I saw it on the homepage of my hometown, I bought it, but the taste of my childhood has not changed. Let’s share it with you...
Green red pepper garlic seedlings cut into small pieces, ginger shredded, garlic chopped minced spare
Small fish washed and dried
Put the oil in the pan and heat it, then add the ginger and garlic to the scent. Wait until the heat is 70% into the small fish. Slightly fry, pour the wine into the simmer, add the small red pepper and stir fry evenly.
Add green peppers, garlic seeds, and then add soy sauce, salt, chicken seasoning
Stir fry evenly and put on the plate!