The eggs are broken, the broad beans are simmered in water, and the water is drained.
Heat the oil in the hot pot. After the oil is hot, pour in the beaten egg liquid, use the chopsticks to swipe in the direction, and fry the small pieces of egg flowers.
After frying the ginger, the next scoop of pepper, saute, pour the water into the broad bean rice, season with salt
Pour the fried egg flower, mix well, add a little sugar to taste
I always feel that the broad bean rice has a bean flavor, so I am drowning. If you don't mind the smell, just fry it. Just remember to add some water when frying, stir until the broad bean rice is fully cooked and eaten.