Wash the beef, cut into strips, mix well with salt, sesame oil, cooking wine, ginger juice, marinate for about 15 minutes.
Onion, red, green pepper diced
The noodles are slightly hot water, then removed and drained.
Heat the pan, pour in twice as much oil as usual, add a few peppers, then fry the beef until 5 is ripe.
Another pot, add a small amount of oil, add green pepper, onion, garlic and a little salt to saute
Then add oyster sauce, soy sauce, ginger juice, 1 small bowl of water, boil and add noodles, stir well, add beef, and finally add some sesame to start the pot.