Recipe: Fried pepper

Home Cooking Recipe: Fried pepper

Notes:

Civilian seafood meal: fried peppers. So tasty, so easy! This "civilian seafood" is best for three friends, drinking beer, chatting while eating. Next time, you may wish to eat it yourself! Talking about it, the impulse to stay up late is coming~ WeChat public number: Home has a taste http://www.henhaochi.net/%E8%B1%89%E6%A4%92%E7%82%92% E8%8A%B1%E7%94%B2/

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the ingredients: Cut the ginger garlic into the end, cut the small pepper, cut the green pepper, and cut the parsley.

    Cut the ingredients: Cut the ginger garlic into the end, cut the small pepper, cut the green pepper, and cut the parsley.

  2. Home Cooking Recipe: Tusha: Put the flower in the water, put a spoonful of salt, soak for two hours, let the armor spit out the sand.

    Tusha: Put the flower in the water, put a spoonful of salt, soak for two hours, let the armor spit out the sand.

  3. Home Cooking Recipe: After two hours, change the water and wash the armor by hand. After washing, put it in a sieve to dry the water.

    After two hours, change the water and wash the armor by hand. After washing, put it in a sieve to dry the water.

  4. Home Cooking Recipe: Take hot oil, add ginger, minced garlic and small peppers, stir fry, and add two tablespoons of soy sauce.

    Take hot oil, add ginger, minced garlic and small peppers, stir fry, and add two tablespoons of soy sauce.

  5. Home Cooking Recipe: After frying the scent of the cardamom, add the scent, add two tablespoons of soy sauce, half a spoonful of salt, and stir the squash and ingredients together.

    After frying the scent of the cardamom, add the scent, add two tablespoons of soy sauce, half a spoonful of salt, and stir the squash and ingredients together.

  6. Home Cooking Recipe: Pour the right amount of water into the wok, just soak the flower, cover the lid, and cook the flower on fire.

    Pour the right amount of water into the wok, just soak the flower, cover the lid, and cook the flower on fire.

  7. Home Cooking Recipe: After about 3~5 minutes, the flowers in the pot are all open! This means that the flower is already cooked!

    After about 3~5 minutes, the flowers in the pot are all open! This means that the flower is already cooked!

  8. Home Cooking Recipe: Pour the prepared starch water into the pot, add the green pepper slices, stir fry evenly.

    Pour the prepared starch water into the pot, add the green pepper slices, stir fry evenly.

  9. Home Cooking Recipe: Shovel the flower into the dish and spread the parsley on it. Wow~ you're done!

    Shovel the flower into the dish and spread the parsley on it. Wow~ you're done!

Tips:

1. In order to stir up the spicy taste, use the small root of the pepper, which is more spicy. If you don't have chili, you can also use chili sauce such as chili sauce or bean paste instead of sauteed with soy sauce. But after using the spicy sauce, be careful not to put too much salt, because the spicy sauce is salty. 2. Usually I will replace the individual cardamom with cardamom sauce. Because the soy sauce is seasoned and soaked in oil, it is easier to taste, and there is no dry taste of dried cardamom. Haha~ Do not believe you can try ~^-^ 3. On the way to cook the flower, you can open the lid and stir fry the flower, then continue to cook, so that every flower can open the mouth. Because the mouth of the mouth can be eaten, the mouth may not be cooked, it may be dead. Don't eat ha ~ -------- WeChat public number: home has a taste http://www.henhaochi.net/%E8%B1%89%E6%A4%92%E7%82%92%E8%8A%B1 %E7%94%B2/

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