Recipe: Fried pepper
Notes:
Civilian seafood meal: fried peppers. So tasty, so easy! This "civilian seafood" is best for three friends, drinking beer, chatting while eating. Next time, you may wish to eat it yourself! Talking about it, the impulse to stay up late is coming~ WeChat public number: Home has a taste http://www.henhaochi.net/%E8%B1%89%E6%A4%92%E7%82%92% E8%8A%B1%E7%94%B2/
Ingredients:
- Flower 500g
- 3 small peppers
- Green pepper (not too spicy) 1
- Garlic amount
- Ginger amount
- Coriander 1
- Two spoonfuls of cardamom sauce
Steps:
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Cut the ingredients: Cut the ginger garlic into the end, cut the small pepper, cut the green pepper, and cut the parsley.
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Tusha: Put the flower in the water, put a spoonful of salt, soak for two hours, let the armor spit out the sand.
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After two hours, change the water and wash the armor by hand. After washing, put it in a sieve to dry the water.
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Take hot oil, add ginger, minced garlic and small peppers, stir fry, and add two tablespoons of soy sauce.
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After frying the scent of the cardamom, add the scent, add two tablespoons of soy sauce, half a spoonful of salt, and stir the squash and ingredients together.
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Pour the right amount of water into the wok, just soak the flower, cover the lid, and cook the flower on fire.
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After about 3~5 minutes, the flowers in the pot are all open! This means that the flower is already cooked!
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Pour the prepared starch water into the pot, add the green pepper slices, stir fry evenly.
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Shovel the flower into the dish and spread the parsley on it. Wow~ you're done!
Tips:
1. In order to stir up the spicy taste, use the small root of the pepper, which is more spicy. If you don't have chili, you can also use chili sauce such as chili sauce or bean paste instead of sauteed with soy sauce. But after using the spicy sauce, be careful not to put too much salt, because the spicy sauce is salty. 2. Usually I will replace the individual cardamom with cardamom sauce. Because the soy sauce is seasoned and soaked in oil, it is easier to taste, and there is no dry taste of dried cardamom. Haha~ Do not believe you can try ~^-^ 3. On the way to cook the flower, you can open the lid and stir fry the flower, then continue to cook, so that every flower can open the mouth. Because the mouth of the mouth can be eaten, the mouth may not be cooked, it may be dead. Don't eat ha ~ -------- WeChat public number: home has a taste http://www.henhaochi.net/%E8%B1%89%E6%A4%92%E7%82%92%E8%8A%B1 %E7%94%B2/
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