Chicken kidney to remove the ribs, cut flower knives, chicken liver cut slices, chicken intestine cut 10 cm or so, chicken heart roll knife slice; green red pepper, onion cut pieces, garlic, ginger cut pieces, onions cut into sections.
Heat the oil in a hot pot, stir-fry the chicken, and pour out the water.
Heat the oil in a hot pot, fry the ginger and garlic, and add the chicken, pepper and onion.
Add seasonings, onions and greens.
Finally, you can hook it up.
Chicken kidney should be removed from the skin white cut flower knife, chicken liver should be as thin as possible, so easy to cook, water can make chicken more susceptible and can remove blood impurities.