Recipe: Fried pepper

Home Cooking Recipe: Fried pepper



  1. Wash the pheasant and cut it into pieces

  2. Sliced ​​parsley, onion, ginger, garlic and minced

  3. From the oil pan, put the pepper, onion, ginger and minced garlic into the pot

  4. Then add the pheasant, add salt, sugar, cooking wine, stir fry until the pheasant is cooked thoroughly, add the parsley and MSG, and mix thoroughly.


The meat of the pheasant is very tender, so it is necessary to stir-fry the fire and taste good.

Look around:

ming taizi durian pizza pumpkin pork soup margaret tofu noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro