Wash the pheasant and cut it into pieces
Sliced parsley, onion, ginger, garlic and minced
From the oil pan, put the pepper, onion, ginger and minced garlic into the pot
Then add the pheasant, add salt, sugar, cooking wine, stir fry until the pheasant is cooked thoroughly, add the parsley and MSG, and mix thoroughly.
The meat of the pheasant is very tender, so it is necessary to stir-fry the fire and taste good.