A delicious and spicy fried pork is a favorite of many hot girls. . . . . .
Cut the chicken breast into small pieces and set aside. Hang pepper cut into sections. Scallions, ginger and garlic are chopped for use.
Add a proper amount of oil to the pot and add to the pepper blasting pot when the heat is 8 or 90%. Pour in chicken breast and stir fry. .
Stir-fry until the chicken is slightly coke, pour in the pepper, stir fry! ! Stir for two or three minutes, add soy sauce, vinegar, and thirteen salts. . . . . Slightly stir fry, add chicken essence after the lascivious, out of the pot!
Hang pepper is hot, be careful