Wash and drain the prawns from the back and do not cut into two. Marinate with a drop of salt and white pepper, and use some starch on the starch for later use.
The two sides of the Dutch bean picking and the fascia are washed and cut into two sections. Carrots are washed and cut into small pieces.
Hot pot cold oil into carrots, stir-fried for a while, sautéed shrimp, stir-fry, discolored, simmered with salt, and peas quickly sautéed out of the pan and served.