I bought a very tender pea, and there was just a bag of frozen shrimp in the refrigerator. The color is not good enough, and a carrot green corn kernel is sprinkled (it is always available at home, frozen, and it is useful to put it on). Crisp and refreshing, super delicious~
Wash the peas and tear off the ribs on both sides. Surrounded by water.
Cut the carrot into small pieces, and mix it with green beans and corn kernels.
The shrimp are thawed and washed.
Hot oil pan, garlic scented.
Pour the peas, carrots, green beans, corn kernels and stir fry.
Pour the shrimp and stir fry.
Sprinkle a little salt and pour a little bit of seasoning.
Shrimp can be wrapped in egg white before frying, so it will be tender. But I didn't do it because, after wrapping the egg white, there will be condensed protein and it will not be refreshing. I am so speculative, as long as you pay attention to the fire, it is still very tender.