I love peas very much, not because it is delicious, just because it looks very human! There is probably a story of a pea princess when I was young, so I have a special memory for peas!
Material: peas, fresh base shrimp
The base shrimp is shelled to the shrimp line, the back is cut open, and the salt is washed several times to drain the water.
Pea into boiling water for 1-2 minutes, then rinse with cold water to remove the smell of beans
Shrimp are mixed with cooking wine, salt, pepper, egg white, etc., marinated for more than 10 minutes.
Oil pan into ginger slices
Stir fry the shrimp until the shrimp is discolored
Clean the oil pan into the peas for a while, season with a little salt
Shrimp re-cooked in the pan, stir-fry with peas until the taste is blended, add a little sugar to taste