Recipe: Fried peas with peas and carrots

Home Cooking Recipe: Fried peas with peas and carrots

Ingredients:

Steps:

  1. Home Cooking Recipe: Carrot diced, peas peeled, drowning

    Carrot diced, peas peeled, drowning

  2. Home Cooking Recipe: Cut chicken breasts into small cubes, add salt, pepper, starch, and a little oil to marinate. This is to make the chicken tender.

    Cut chicken breasts into small cubes, add salt, pepper, starch, and a little oil to marinate. This is to make the chicken tender.

  3. Home Cooking Recipe: Put a little oil in the pot, first put the marinated chicken to slip, stir fry until the chicken is discolored, put a spoonful of cooking wine, then release the scent and stir-fry the scent, add the water to the carrot peas, fry for a minute, taste the salt Light, salt is not enough, add a little chicken, turn off the fire, and put on the plate.

    Put a little oil in the pot, first put the marinated chicken to slip, stir fry until the chicken is discolored, put a spoonful of cooking wine, then release the scent and stir-fry the scent, add the water to the carrot peas, fry for a minute, taste the salt Light, salt is not enough, add a little chicken, turn off the fire, and put on the plate.

Tips:

If you have children at home, you can cook carrot peas and cook them. The children will digest them. My family has children. This dish is bright in color and makes him appetite.


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