Carrot diced, peas peeled, drowning
Cut chicken breasts into small cubes, add salt, pepper, starch, and a little oil to marinate. This is to make the chicken tender.
Put a little oil in the pot, first put the marinated chicken to slip, stir fry until the chicken is discolored, put a spoonful of cooking wine, then release the scent and stir-fry the scent, add the water to the carrot peas, fry for a minute, taste the salt Light, salt is not enough, add a little chicken, turn off the fire, and put on the plate.
If you have children at home, you can cook carrot peas and cook them. The children will digest them. My family has children. This dish is bright in color and makes him appetite.