The color and taste are very "meal". Peas with diced meat, even if there is no appetite, can eat a bowl of rice.
1. Cut the lean meat into strips and cut into small cubes. Mix with a little soy sauce, a little soy sauce, and cooking wine for 10-15 minutes;
2, peas hot water for 2-3 minutes, remove;
3, the hot pot pour the oil, put the garlic cloves to stir the aroma, stir the diced meat;
4, put the peas stir fry;
5. Season with salt and pour in a little soy sauce. Quickly stir fry and let the peas carry out the moisture.
6, a little raw before the pot, stir fry a few times.
In the fifth step, put some soy sauce to collect the water, which can make the dish of the pot have the taste of the sauce and make it more delicious.