Recipe: Fried peas with peas

Beef cut into small pieces
Chopped beef marinated in sugar for 10 minutes, stir a little water
Add soy sauce, salt, monosodium glutamate, cooking wine, ginger, raw powder and evenly
Marinate for 15 minutes, add a small spoonful of raw oil and mix well before starting to fry
When the meat is cured, cut the garlic into pieces and cut the small pepper into small circles.
Peas broken with water
Then put a proper amount of oil in the pan, the oyster sauce is not hot, and the beef is stir-fried.
When the roast is six mature, put the sliced garlic and small pepper into the stir fry
Quickly add the pea roots to the stir fry and add salt.

The green peas, the spicy red pecans, and the smooth beef, I can only say that it is too much!