Pea pods, also available with peas, anyway, I can't distinguish between these two kinds of pods. It looks like the peas are slightly larger and more fat. The pods can be eaten raw directly, and the taste is crispy and sweet, and it is perfectly matched with the fat and salty bacon.
The pea pods are removed, washed and soaked in clean water.
After the bacon is cooked, cut long strips; ginger shredded
Set the iron pan on the fire, fire, add the appropriate amount of vegetable oil after the heat of the pot, wait until the oil temperature rises, then add the bacon and stir fry.
Continue to heat the fire until the oil temperature is high. Add the salt, put in the ginger and shabu-shabu, then remove the pea pods from the clear water and put them directly into the pot.
Put the bacon and continue to stir until the pods are broken, put a little MSG and stir fry evenly.
Turn off the fire
1. Bacon can be cooked and cut into strips. It can also be sliced and steamed. It is cooked and steamed depending on the saltiness of the bacon. If the bacon is very salty, boil it to lower the saltiness. I personally think that the bacon strips are slightly smaller than the sliced taste. 2, bacon do not burst in the oil for a long time, after the dry dry taste is very firewood, of course, if you like me, there is no way. The medium temperature blast bacon, the same is true for the oil temperature after the fish is removed. 3, the pods are removed from the clear water and directly into the oil pan, do not have to drain, you can use water to produce high-temperature oil when the water vapor to ripen the pods. When the oil is in contact with water, it is very powerful, and it may cause a flame when it is fried. Pay attention to safety. 4, the pods are born out of the pot, as much as possible to maintain the crisp taste of the pods.