Very simple dish, also very delicious! The seasoning only needs a good soy sauce, it is enough to taste...
Soak the dried mushrooms with warm water. After fully foaming, rinse and squeeze the water tightly, then cut into pieces;
The Dutch beans are torn off the old ribs on both sides, and the scalpel is sliced after washing;
Hot oil in the pot, first pour the mushroom slices and stir fry for about a minute;
Pour in the peas and continue to stir fry for about 3-5 minutes;
Finally, transfer to soy sauce and stir well!