5 kinds of mushrooms, 20 pieces of peas, three sour, a little soy sauce, a little sugar, a little salty salt, a few drops of vinegar (personal taste).
Dutch beans cramps, mushrooms go to roots to wash.
Cut the mushrooms into slices.
Heat the oil, add the chopped garlic, and fry the garlic. Go into the mushroom slices. Stir fry for 30 seconds, then into the peas, add soy sauce, sugar, drop two drops of vinegar (can be ignored). Stir fry back and forth for about three minutes, add salty salt, and serve!
Refreshing and delicious, nutritious side dishes!