Recipe: Fried peas with mushrooms

Home Cooking Recipe: Fried peas with mushrooms


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  1. Place the pleated side of the mushroom down, soak it in light salt water for 5 minutes, then remove it, clean it, and cut into thin slices. The Dutch beans remove the ribs on both sides and cut into 4 cm long diamond pieces.

  2. Heat the pan and pour the oil, but when the oil is 70% hot, pour the mushrooms into the slices, stir fry for about half a minute, then add the peas and continue to fry for 3 minutes. Finally, pour in the soy sauce and stir well to serve.


** When buying mushrooms, you should choose a complete mushroom-shaped mushroom, which is relatively fresh. It is best not to make dried vegetables for this dish. ** When soaking mushrooms, the pleats face down, so that the dust or sand inside can be soaked and the cleaning is cleaner. ** This dish remembers to fry the mushrooms first, then add the peas, so that the fried peas are crisp and delicious. **The mushroom itself has a taste of meat, so this simple stir fry is still very "meat". **In addition to soy sauce, you don't need to put any seasonings. What kind of onion, ginger, garlic, salt and salt are not needed. A good bottle of soy sauce is always available at home, which is very important for daily cooking.

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