Dutch beans, smashed to the ribs, washed
Fat lean pork, finely minced, good water starch
Onion and garlic chopped, spare
Heat a little hot oil in the pot, stir fry the white meat, turn to the side, sauté the onion ginger, stir-fry the scent, sauté the peas, stir fry a few times, stir well with the meat, cook in soy sauce, add salt, stir fry To the beans, the oil is bright and looks transparent.
Beans may be slower than normal cooking, and it may be appropriate to extend the cooking time. It takes about 1 minute and a half to 2 minutes. According to the taste, you can add peppers and taste.