Dutch beans are one of the more nutritious beans. Its tender shoots, tender pods, grain, tender and delicate For people to eat. The Dutch bean is flat and sweet, and it is often eaten against the spleen and stomach, fullness of the lower abdomen, vomiting and diarrhea. 痢, postpartum milk is not down, both hot and thirsty have curative effect.
Dutch beans are torn off the ribs, washed and drained. (Dutch beans are very tender, basically no gluten, green beans are more or less, need to be removed carefully); onion ginger and garlic are washed and chopped separately
Put the peas in the salted water for a while, remove and put in ice water to cool, then drain the water for use (the peas after the water is especially green and green)
Put the right amount of oil in the pot, stir the scallion and ginger, add the meat and stir-fry until the meat color turns white and add the old smoke and stir fry evenly.
Add peas, add a little water, stir fry until the juice is dry, add the right amount of salt, sprinkle with garlic and simmer