I often like to eat, I like to eat.
First, put the ingredients: onions, ginger, garlic, and red peppers. The peas are cleaned and ready for use.
Cut the pork you bought back into minced meat, (it is recommended to go home and cook, better)
Start to put the oil in the hot pot. When the oil is 7.8 minutes cooked, the onion, ginger, garlic, and red pepper are put in. Stir fry for a while, start to add the minced meat, stir the minced meat and put some salt, stir fry until minced meat. Change the color. Put the peas in the fry for a few minutes, put some water, and the water is opened and seasoned.
It tastes good!