Prepare the oyster sauce. In fact, the pea will produce starch when it is simmered, so the starch needs only a little bit, the chicken essence and the salt are appropriate, and 10 ml of water is added to the juice. Wash pepper and dried chili. Cut the garlic into minced meat.
Because you are afraid that the peas are not cooked, use simmer for 1 minute. Drain and set aside
The minced meat bought from the supermarket, the proportion of lean meat and fat is 7:3. When rolling the peas, add a little soy to the minced meat, some wine, some red oil. Stir well.
Hot pot hot oil is added to pepper, dried chili, and minced garlic. Because I don't like to eat ginger, so I don't add ginger. Then add the minced meat and stir fry until the minced meat is discolored.
Add the peas and continue to stir fry. Add mash after 1 min. Cook for 5 minutes on low heat.
Peppercorns and dried peppers should be scoured with water, so that it is not easy to fry and black when it is fragrant.