This method of speculation is not unusual, its beauty lies in the fact that fried peas do not throw peas! After the frying, the peas are fresh and the peas are peeled. Crisp, with egg scent, it is nutritious and appetizing in the hot summer days! There is a hard inner membrane in the pea skin. Can not eat, remember to tear off the inner membrane.
Ripped the straight edge of the pea
Press from the round side of the peas and remove the peas
Turn around, pea roots up
Folded in the direction of the ground 1CM
Take the folded part and pull it down
Pulling the entire inner membrane apart from the pea skin
Eggs with a little salt, break up
Add the base oil in the wok, add the egg and fry until agglomerated.
Add the right amount of oil, the onion and the incense
Add peas, salt, stir-fry, add peas, stir fry until cooked
Add fried eggs and stir fry evenly