Recipe: Fried peas with edamame

Home Cooking Recipe: Fried peas with edamame



  1. Wash the chicken clams and cut into thin slices.

  2. Soy beans are steamed for 5 minutes or boiled in boiling water for a while.

  3. The pot is roasted with oil, and the ginger and minced garlic are scented.

  4. Lower chicken, edamame, and green garlic.

  5. Add salt and soy sauce for a while.


The whole fire.

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