Peel the shrimp into shrimp, heat the oil in a wok, add ginger and shrimp and stir fry
Put the washed corn kernels and peas and continue to stir fry
Pour the wine and oyster sauce, add a little water, cover and simmer for two minutes.
Open the lid and add a little salt to taste the stir fry.
Do not remove the shrimp tail when peeling the shrimp, keep the shrimp look more neat and nice If you feel that the shrimp is somewhat troublesome, you can cook the shrimp and then peel it, but the whole dish tastes obviously not as good as the fresh shrimp directly.