This bacon brought Guangdong from home, and my mother worked hard to wash Guangdong with more than 1,000 kilometers. It may be that it’s coming far, and I don’t want to feel incense for a moment.
First mash the peas with a small amount of water.
Cut the peas out. Put the garlic in the white section of the stir fry, add the bacon stir fry, add the other ingredients of the chili, stir fry to cook out.
Remember that peas must be cooked with water, otherwise it is not good to stir up!