Recipe: Fried peas

Home Cooking Recipe: Fried peas

Notes:

There are many edible legumes and vegetables, and there are different names in different regions. The scientific name of cowpea is called bean. Please don’t show it to people who don’t know how to read it. This recipe is fried kidney beans! Steps are attached to the pictures of cowpeas and lentils for comparison. Please recognize them clearly. Don't throw ugly everywhere...

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the kidney beans into silk, boil the water in the pot, add a small spoonful of salt and a few drops of cooking oil, and keep the bright color after the cowpea is drowned.

    Wash the kidney beans into silk, boil the water in the pot, add a small spoonful of salt and a few drops of cooking oil, and keep the bright color after the cowpea is drowned.

  2. Home Cooking Recipe: Stir-fried minced garlic, stir-fry the leeks and sauté until cooked, add the appropriate amount of salt and chicken essence, stir fry evenly

    Stir-fried minced garlic, stir-fry the leeks and sauté until cooked, add the appropriate amount of salt and chicken essence, stir fry evenly

Tips:

Kidney beans contain a toxic protein that must be destroyed at high temperatures, so the cowpea must be cooked and cooked to eliminate its toxicity, so as not to cause poisoning.


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