Recipe: Fried peas
Notes:
The dish is fresh and fragrant. Difficulty factor: The coefficient of the time of consumption: After the sizzling, the fragrance of the peas that burst out of the bursts is really good. Menu address: https://www.xiachufang.com/recipe_list/101374493/ This series of recipes refers to "Volkswagen Sichuan Cuisine" (http://book.douban.com/subject/1484084/), adjusted according to personal understanding and practical experience. Organization, it is to spread the classics with their own meager strength.
Ingredients:
- Pea tip 500g
- Salt 1/3 hour
- 2 tablespoons of rapeseed oil
Steps:
-
The peas are cleaned and cleaned on the stove. The oil is fired and burned until the smoke first enters the salt, and then the pea tip is slightly fried.
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