The dish is fresh and fragrant. Difficulty factor: The coefficient of the time of consumption: After the sizzling, the fragrance of the peas that burst out of the bursts is really good. Menu address: https://www.xiachufang.com/recipe_list/101374493/ This series of recipes refers to "Volkswagen Sichuan Cuisine" (http://book.douban.com/subject/1484084/), adjusted according to personal understanding and practical experience. Organization, it is to spread the classics with their own meager strength.
The peas are cleaned and cleaned on the stove. The oil is fired and burned until the smoke first enters the salt, and then the pea tip is slightly fried.