Eat is the fragrance
The pea sprouts are washed out and drained.
Ginger and garlic are cut.
Pour the appropriate amount of cooking oil into the pot and add the ginger and minced garlic to the sauté.
Open to the fire, put in the tip of the peas, stir fry a few times, turn off the heat, season with salt and chicken powder.
The tip of the pea is very tender. It must be fired with a large fire for a few times to turn off the heat, and then put the seasoning to maintain a crisp taste.