Wash the peas tip and remove the old part. As long as the tender seedlings, the garlic is broken.
Heat the pan, drain the oil, and simmer until the oil slightly lifts the small oil beads.
Turn the fire, put the pea tip into the stir fry, turn the pea sprouts soft and turn off the heat, put in the sugar and salt to taste
1 The fire is going to be hot, the pot is hot, and the oil is hot. After the oil is heated to the small oil beads, the green vegetables are poured into the pot. When you hear the crisp sound of the "哗啦啦", it proves that the fire is strong enough. If the sound is not loud or muffled, it proves that the pot Burning is not hot enough. 2 If you want green vegetables to be more fragrant, you can use lard to fry, if you don't mind long flesh. Most of the green vegetables fried in the outside restaurant are MSG, because MSG can make the taste of vegetables more sweet, but for the sake of health, I don't recommend using MSG. I don't use chicken and MSG for cooking. Put a little sugar to get rid of the astringency in the vegetables. 3 When the green vegetables are fried into the dish, use chopsticks to turn the vegetables in the middle of the dish to the surrounding area, which is good for heat dissipation, so as to avoid the yellow vegetables that have just been fried. 4 Some green vegetables such as broccoli and celery can be fried with meat and the taste will become very good.