Recipe: Fried peas

Home Cooking Recipe: Fried peas

Notes:

The tip of the pea is a good heart for the rabbit. It has fallen since it was eaten in a roast duck restaurant a few years ago. Can you see the loofah tip? I don’t know if the tip of the pumpkin is eaten. There is no clear mouth of the pea. Unfortunately, this thing is not easy to find in the north. I talked to the owner of the market in the morning. The boss said that the South is too expensive. They generally don't sell it. The local one has to wait a long time to get it. It is also in the greenhouse. Later, I hoped for the big supermarket, but every time I was happy. I saw a box of boxes that looked like peas, and they were all penetrating or lotus leaves. It looked a bit like a far distance. There is only a chance to go to the Sichuan Restaurant to eat. This pea-shaped Sichuan restaurant is not yet available. A good place is quite expensive. A plate needs to be thirty or forty. How can food lovers and cooks suffer? So how happy children in Sichuan are!

Ingredients:

Steps:

  1. Home Cooking Recipe: Pea cockroaches go to the old stems, wash, hot pot hot oil, stir fry, add salt to the pan.

    Pea cockroaches go to the old stems, wash, hot pot hot oil, stir fry, add salt to the pan.

Tips:

The tip of the pea is very tender, so we must master the time of the fried, and it will take tens of seconds. The rabbit is fried and the plate is photographed and eaten again. The dish is cooked again.


Look around:

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