This is a very simple dish, but it is not easy to make it delicious.
The first thing to do is to pick up the peas and clean the old ones. Basically buy a pound of peas, the most tender part can have half a catty. Wash and control water for use.
The dried chili is chopped and set aside.
Put the oil in the pot, about 15ml, sauté the dried chili and put the peas on the tip. Quickly stir fry, break up, and put in salt. Out of the pot.
1, must be vigorously fired. 2. It is recommended to use chopsticks instead of shovel for better operation. 3, must take off the old peas tip, try with nails, the old one can not move. Tender is easy to shake.