Recipe: Fried peas

Home Cooking Recipe: Fried peas


The profiteer now! A pound of peas pointed out that only half a catty was left!



  1. Wash the peas and remove the old leaves. The pea tips sold in the market are often not tender enough. If you buy them home, you should pick them again and keep your heads. The standard is that it can be easily cut off with a nail and feels crisp and tender.

  2. When the fire comes out of the oil pan, when there is obvious oily smoke in the pot, pour the tip of the pea into the pea tip, stir fry until it changes color, add salt, and after the water is out (a little dry, cook a small amount of water along the pot). Add a small amount of vegetable MSG. The pan is served.

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