Dutch beans are washed and go to the end;
Peel the carrots and cut the semi-circles for half-cutting;
Heat the oil in the pot, sauté the garlic; pour in the carrot slices and stir well, then stir the peas together; add a little water during the period;
Add salt and a little raw seasoning after cooking!
Carrots and peas can also be simmered in water and fried in a pan, but the raw sauté is sweeter!