Recipe: Fried peas

Home Cooking Recipe: Fried peas

Notes:

Fresh peas are on the market, and now the peas are the freshest and best. Although peas can be stored refrigerated and can be eaten all year round, the freshness is very different from that of cold storage. It’s delicious to simply stir fry, come eat fresh peas!

Ingredients:

Steps:

  1. The water is boiled, 2 drops of oil are dripped in the water, and the peas are put into the water for 30 seconds to control the dryness.

  2. Red pepper diced, chopped garlic, lean meat with soy sauce, oil, marinated in raw flour

  3. Hot pot, put oil, burn to 80% heat, fry the lean meat 8 minutes, and serve it out.

  4. If there is low oil in the pot, put the red pepper and minced garlic directly. If there is no oil, add some more. Add the peas and stir fry for 1 minute, add the lean meat and stir fry, and finally add a little salt to taste.


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