The nutritional value of the Dutch bean is very high. This dish is simple and easy to cook. It is crisp and refreshing to eat, especially easy to use.
Pick up the peas and clean them.
Pour the right amount of water into the pan, add a spoonful of salt and the right amount of vegetable oil, then boil, add the peas, simmer for half a minute, and remove.
Pour the appropriate amount of vegetable oil into the pan, pour the garlic into the pan and sauté the pan. When the garlic scent comes out, stir the peas in the pan and stir fry for about 20 seconds. Pour the appropriate amount of salt and continue to stir.
Out of the pot.