Recipe: Fried peas

Home Cooking Recipe: Fried peas



  1. The hot pot pours oil, the oil heats up, throws the red pepper and the chopped garlic cloves cut into small circles and throws them off.

  2. When there is a garlic scent, put the peas that have been washed clean and put them on the fire. When the sauté is almost the same, put the salt and turn it over. (It’s almost like feeling, anyway, the Dutch bean is a dish that doesn’t have to be fried for too long.)

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