Simple and healthy
Remove the peas from the stems, wash and drain the water.
Garlic knife with a knife, and then cut into small pieces.
After the pan is hot, pour in a spoonful of cooking oil, add the garlic and saute. Add the peas and stir fry.
Dutch beans are not easy to effluent, you can add a spoonful of water.
Add a small spoonful of salt (added according to personal taste, I like less oil and less salt) and stir fry for half a minute.
Don't fry for too long, the beans are too bad to chew. However, the elderly are eating exceptions.