Recipe: Fried peas

Home Cooking Recipe: Fried peas


Simple and healthy



  1. Remove the peas from the stems, wash and drain the water.

  2. Garlic knife with a knife, and then cut into small pieces.

  3. After the pan is hot, pour in a spoonful of cooking oil, add the garlic and saute. Add the peas and stir fry.

  4. Dutch beans are not easy to effluent, you can add a spoonful of water.

  5. Add a small spoonful of salt (added according to personal taste, I like less oil and less salt) and stir fry for half a minute.


Don't fry for too long, the beans are too bad to chew. However, the elderly are eating exceptions.

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