I like Ding Taifeng's pea sprouts, green, tender taste, a little fresh bean sprouts. Simple, a little close, delicious.
The pea seedlings are tender, the water in the big hot pot is boiled, and the pea seedlings are quickly turned over to remove the drain; the time is a few seconds; (put in the number 1, 2, 3 seconds, turn over, remove the pot, compare colors fresh)
At the same time, another wok fire, the oil boiled, shut down the fire;
Pour the pea sprouts into the pan, add a little salt and MSG, and quickly fry a few pans.