Pour the minced meat into the bowl and let the old soy sauce marinate for a while. (5-10 minutes)
The pea fungus is cleaned and prepared.
Pour the oil into the pot and place the garlic chopped paprika in the minced meat. Put a little sugar after discoloration, pour in the peas, stir fry for a while. Then pour in a little soy sauce (raw soy sauce for fresh) and add a little water to continue to fry. The speculators will be fine.