Recipe: Fried pea fungus with minced meat

Home Cooking Recipe: Fried pea fungus with minced meat



  1. Pour the minced meat into the bowl and let the old soy sauce marinate for a while. (5-10 minutes)

  2. The pea fungus is cleaned and prepared.

  3. Pour the oil into the pot and place the garlic chopped paprika in the minced meat. Put a little sugar after discoloration, pour in the peas, stir fry for a while. Then pour in a little soy sauce (raw soy sauce for fresh) and add a little water to continue to fry. The speculators will be fine.

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