There was only one last pasta in the house, and there was no meat sauce. I could only find out all the things I could use in the refrigerator.
The cauldron is boiled in water and the pasta is placed in an umbrella. (Do not stir, the face will be soft and you will sink into the pot)
8-10 minutes boiled (can be cooked according to your own hardness)
The green pepper is slid over the hot oil and quickly removed. After scrambled eggs, remove it.
If the pasta you want to fry looks clean, then you have to wash the pot.
After the salad oil is heated, add the pasta and stir-fry; after 4, 5 minutes, add the green pepper, egg, ham, salt, and pepper and stir-fry for 2 minutes.
Add the flavor before the plate (or not), sprinkle the fragrance.
I like to use the Chinese fried noodles method, I use the Chinese fried noodles method; I like to use the Western-style fried noodles method to use the Western-style fried noodles method. The most important thing is whether the taste you like is there. . . Girls who are afraid of getting fat can be fried with olive oil~