Recipe: Fried parsley with parsley

Home Cooking Recipe: Fried parsley with parsley

Notes:

Duck cut into water, parsley cut

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the duck meat into boiling water for 5 minutes

    Cut the duck meat into boiling water for 5 minutes

  2. Home Cooking Recipe: Cooked and served in reserve

    Cooked and served in reserve

  3. Home Cooking Recipe: Cut the parsley, cut the red pepper, the garlic head, and cut the ginger.

    Cut the parsley, cut the red pepper, the garlic head, and cut the ginger.

  4. Home Cooking Recipe: Stir the duck meat for two minutes, add ginger and garlic, then add parsley, salt, soy sauce, stir-fry

    Stir the duck meat for two minutes, add ginger and garlic, then add parsley, salt, soy sauce, stir-fry

  5. Home Cooking Recipe: Shengpan

    Shengpan

Tips:

Ginger can go to the smell of duck meat


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