The unique aroma of celery, with a little spicy, is a dish of rice, celery is rich in crude fiber, has a good antihypertensive effect, may wish to try
Hot pot, pour the right amount of oil, stir the chopped pork slices and fry the pan
When the pork is a little red, add the chopped ginger, chopped green onion, garlic (one clove), red pepper, pepper, and stir-fry.
Pour the chopped celery and green pepper and continue to stir fry. When the celery becomes dark green, add salt and soy sauce and stir fry for a while. Add fuel, chicken, garlic (the rest of the garlic) Stir fry, turn off the fire, pan out
When I fry pork, I like to fry the pork, so that the dish is more fragrant and the pork is not too greasy. If you don't like pork too hard, the time for frying is shorter, and the pork turns white.