Oysters, also known as oysters, usually we usually eat more carbon, but this time bought a shell, the last time I made a steamed garlic, steamed, more failed. When I saw the kitchen, some people said that they would use water to simmer and then stir-fry. I tried to improve the recipe once, and the evaluation was not bad!
Wash the raw oyster meat in the refrigerator, pay attention to the gentleness of the method, you can drop a little sesame oil, which can help remove the sediment.
Boil the pot with boiling water, place ginger slices and cooking wine, and simmer the water to keep the protein from escaping.
Onion ginger shredded, garlic chopped flat, chili cut oblique knife, soy sauce with knife mashed
Heat the oil in the pot, sauté the onion, ginger, garlic and pepper. Stir-fry the raw oysters, add the soy sauce, put salt and pepper, and stir it a little.
Do not wash the oysters too many times, the tactics must be light, remove the dirty things. When the soy sauce is chopped, it can achieve a sauce flavor, but the effect of the sauce is not visible.