Dalian's fried oysters, in the field, always remember the taste of the mother. Fresh oysters, fried after the skin is golden, crisp, must be re-fried for the second time, the skin can be more crisp.
Fresh oysters to remove excess water
Everyone is contaminated with raw powder
Let stand, wait for the raw meal to be soaked in oysters
Gently shake to remove excess dry powder. Medium and small fire, slow frying. After all the fried, re-fried once, so that the fried oysters will be more crisp, so that the outer focus is tender.
Fry until golden, kitchen paper to absorb excess oil, sticky favorite condiments. Salt and pepper, spicy sauce, etc.