After washing the fresh oyster meat, drain the water into the container.
Add a pinch of salt and cooking wine for a while
Eggs are scattered, raw flour, bread crumbs are placed in the dishes
Wrap the oysters one by one, then pour in the egg, then roll a layer of bread.
Fill the pot with oil and fry it until it is 80% hot.
Remove and control the net oil. When the oil temperature rises to 90%, the pot will be re-fried. When it is golden, you can remove the oil and oil.
When you eat, you can pick up salt or pepper sauce or spicy sauce, ketchup. My kid loves tomato sauce, so don't prepare other sauces. A plate of tomato sauce is enough.