Eating in the North Sea is happiness! The most common way to eat oysters is to scramble eggs and omelettes, but the little ones don't like to eat eggs, simply stir-fry, and the bibimbap is also super nutritious.
Fresh oyster meat.
Rinse thoroughly and drain.
Prepare ginger and garlic and millet spicy.
From the oil pan, put ginger, garlic cloves, onion and musk.
Pour in the oysters and stir fry.
Put white pepper.
Oysters shrink naturally out of the water. ~ Do not like friends who have a lot of vegetables to dry slowly in this step.
Add raw wine and pour in the millet.
Look at the millet after the spicy break, sprinkle the shallots, add a little MSG, turn off the heat and gently stir fry evenly. ~ I don't put salt, my friends can add salt according to personal taste.
Saucer, the rice bibimbap is also super rice (╯▽╰)╭
~ "Food in the North Sea" series of recipes recorded in Beihai for the little guys to make a variety of seafood! I don't like to take the dish too dry for this dish. Those who don't like the juice are able to dry slowly in step 7 and add raw wine. Or at the end of the check, let the dish juice thicken, and play with your personal preferences!