Recipe: Fried oysters

Home Cooking Recipe: Fried oysters

Notes:

Eating in the North Sea is happiness! The most common way to eat oysters is to scramble eggs and omelettes, but the little ones don't like to eat eggs, simply stir-fry, and the bibimbap is also super nutritious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh oyster meat.

    Fresh oyster meat.

  2. Home Cooking Recipe: Rinse thoroughly and drain.

    Rinse thoroughly and drain.

  3. Home Cooking Recipe: Prepare ginger and garlic and millet spicy.

    Prepare ginger and garlic and millet spicy.

  4. Home Cooking Recipe: From the oil pan, put ginger, garlic cloves, onion and musk.

    From the oil pan, put ginger, garlic cloves, onion and musk.

  5. Home Cooking Recipe: Pour in the oysters and stir fry.

    Pour in the oysters and stir fry.

  6. Home Cooking Recipe: Put white pepper.

    Put white pepper.

  7. Home Cooking Recipe: Oysters shrink naturally out of the water. ~ Do not like friends who have a lot of vegetables to dry slowly in this step.

    Oysters shrink naturally out of the water. ~ Do not like friends who have a lot of vegetables to dry slowly in this step.

  8. Home Cooking Recipe: Add raw wine and pour in the millet.

    Add raw wine and pour in the millet.

  9. Home Cooking Recipe: Look at the millet after the spicy break, sprinkle the shallots, add a little MSG, turn off the heat and gently stir fry evenly. ~ I don't put salt, my friends can add salt according to personal taste.

    Look at the millet after the spicy break, sprinkle the shallots, add a little MSG, turn off the heat and gently stir fry evenly. ~ I don't put salt, my friends can add salt according to personal taste.

  10. Home Cooking Recipe: Saucer, the rice bibimbap is also super rice (╯▽╰)╭

    Saucer, the rice bibimbap is also super rice (╯▽╰)╭

Tips:

~ "Food in the North Sea" series of recipes recorded in Beihai for the little guys to make a variety of seafood! I don't like to take the dish too dry for this dish. Those who don't like the juice are able to dry slowly in step 7 and add raw wine. Or at the end of the check, let the dish juice thicken, and play with your personal preferences!


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge