Recipe: Fried oyster with oyster sauce and mushroom

Home Cooking Recipe: Fried oyster with oyster sauce and mushroom



  1. Main raw material collection

  2. Buy it back and soak it in the water in advance, sprinkle a spoonful of salt, let it open and spit, then wash it repeatedly

  3. Add the right amount of water to the pot. After the fire is boiled, add ginger, cooking wine, pour into the flower pot, drown the water to the mouth, and remove the spare.

  4. The green pepper is washed and cut into a diamond shape, and the straw mushroom is washed and cut in half, and the red pepper is cut into sections.

  5. Add the appropriate amount of cooking oil in the wok, saute ginger slices + garlic cloves, add green pepper, stir-fry the straw mushroom

  6. Then join the good flower garden and continue to stir fry

  7. Put the red pepper into the stir fry (the red pepper is too spicy, and the dish is too hot for children to eat)

  8. Adding soy sauce

  9. Add oyster sauce, continue to stir fry, add 1 teaspoon of sugar before the pot

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