Wash the wormwood and cut it into two pieces and put it aside.
Soak the oily bean skin in advance, the supermarket sells the oiled bean skin in a package, wash the salt on the surface of the oiled bean skin after unpacking, soak it for 10 to 20 minutes, cut into strips, wring the water for use.
After the materials are ready, pour the oil and heat it, then pour the garlic into the sauce.
Pour directly into the sage, until the sage is softened and poured into the oil husk
Pour in the oiled bean skin and stir fry a few times, pour in the appropriate amount of barbecue sauce or garlic sauce, stir fry, and finally add the chicken essence and cumin, stir fry a few times before you can plate.
The saltiness of the barbecue sauce and garlic sauce is enough. If the mouth is heavy, you can add some salt or add some white vinegar. The taste is not bad!