Recipe: Fried oyster mushrooms and tomatoes

Home Cooking Recipe: Fried oyster mushrooms and tomatoes

Ingredients:

Steps:

  1. Washing oyster mushrooms · Controlling water · Do not like too much soup · Can control several times a tomato (large) chopped spare shallots and chopped

  2. Because it is a lot of tomato juice, it is a lot of tomato juice, and it is a lot of tomato juice. ·You can use a wooden shovel to press the tomatoes several times. Then put all the oyster mushrooms. Continue to stir the fire. When the oyster mushrooms are soft, put a little salt. After that, the oyster mushrooms will effluent (how much water is controlled by the water) Put the remaining green onion and stir fry. Turn into a small fire. Cover the lid and suffocate it for one to two minutes.

Tips:

If you don't like tomato's little partner, this method can ignore the tomato step. If you like tomato, you should use a big tomato. Try not to use ketchup. After all, you have additives.


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